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Recipe for Grilled Atlantic Halibut on Arugula Salad

Chef Crittenden Bliss of Patio restaurant in Provincetown shares a great summer recipe


  • Fillet of Atlantic halibut
  • Fresh green beans
  • 1 head of arugula
  • 2 ears of corn
  • 2 roasted red peppers
  • 1 red onion
  • 1 can of hearts of palm
  • Goat cheese (crumbled)

Vinaigrette dressing:
Extra Virgin Olive Oil, sherry vinegar, garlic, shallots, thyme, rosemary, dijon mustard, salt and pepper to taste.

  1. Toss onto grill corn and slices of red peppers and red onion (can skewer peppers and onions if that is easiest).
  2. De-stem green beans and steam (or set aside to use fresh).
  3. Place the Atlantic Halibut on medium heat on grill for 6-10 minutes (to check, stick fork in— if fish flakes, it’s done).
  4. Mix peppers, onions, hearts of palm, green beans, corn (sliced off the ear), and crumbled goat cheese in with the arugula.
  5. Drizzle in vinaigrette dressing and mix.
  6. Toss salad on plate and place grilled Halibut on top.

Chef Crittenden Bliss,
Patio American Grill and Cocktail Bar, 328 Commercial Street,
Provincetown, 508-487-4003

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