Cape Cod Food & Dining - restaurants, reviews, profiles, recipes

Archive »Restaurant Reviews & Profiles

Red's at the Seacrest Beach Hotel

Scott Lajoie

Ten Tables

Imported from Jamaica Plain - Ten Tables Provincetown brings the farm-to-table concept and fun, casual atmosphere to a hidden gem of a spot on Bradford Street

Fin

Elegant Simplicity - Local ocean flavors are served in an antique upscale Cape Cod setting at Fin

Jacquelyn Mysliwiec

Fin

Archive »Featured Food & Dining Articles

Do you love local food? Finding it, tasting it, and learning more about it? Well, so do we! We’ve uncovered some mighty flavorful gems that keep you moving from one end of the Cape to the other with a quick jaunt to Nantucket. Welcome to the good taste of our fresh mix.

Seasons Sweetening

A recipe for Chocolate Peppermint Bark

Recipe for Grilled Atlantic Halibut on Arugula Salad

Chef Crittenden Bliss of Patio restaurant in Provincetown shares a great summer recipe

Web Extra: Recipes from Cape Cod's Star Chefs

Here are a few recipes direct from the featured chefs from our "Elements Rising" feature

Archive »Best Places to Eat

Best of Cape Cod 2011

The response to our first-ever Best of Cape Cod awards was overwhelming. Now for the moment you have been waiting for: The results.

The 89 Greatest Things to Eat

The Cape has no shortage of delicious fresh food. Luckily for our readers, Cape Cod Magazine staffers did all the heavy lifting (on full stomachs) and are happy to share our favorite dishes from around this beautiful region. Happy Eating!

The 99 Best Things to Eat on the Cape

Hungry? There are plenty of good things to eat around the Cape. The staff of Cape Cod Magazine has a hearty appetite. Here’s a list of their all-time favorites foods to sink their teeth into.

Photos by Alison Caron and Chris Lewis

Relish

Savoring the Good Life of Cape Cod

Chatham Welcomes Farmers’ Market

Debuting this season, Chatham, too now has it’s very own farmers’ market to add to the growing Cape Cod lineup. Starting June 7th, make room in your Tuesday afternoon to fill up on whatever’s in season. Giving the bounty of fresh produce a run for its money, other stars include...

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Wine and Sunshine

Four ways to get your wine on this spring on Cape Cod

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For the Love of Food

What do chocolate, oysters, honey, basil, figs and champagne have in common?

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Oh, What a Night!

One of the very cool things about working in the food and wine industry is being able to host great parties. But you don’t need to be in the biz or channel Martha Stewart to put on a real show stopper... and our latest soirée is an example of just that.

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